"From the heart of Greek cuisine and the kitchen of Nea Diagonios restaurant, I want to present you a delicacy that touches the soul: my handmade gyro. See the recipe that stood out in 'Mediterranean Lifestyle Magazine' and indulge in the true Greek flavors that unite the people."
Ioannis Handakis (Nea Diagonios)
The food in Nea Diagonios has its character. Its strong flavors, however, have a memory. You want to go back to them because something inside you has woken up. It has shaken your cups. He is married with a familiar feeling. And it's nice to have classic flavors. And on the other hand, thirst for change. For the modern highlights. For something different. That, after all, is the point. Balance and evolution. You are, however, lucky because in Nea Diagonios there are dishes that are classic, traditional and modern.
Original Source: http://www.neadiagonios.gr/en
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