It is the absolute talk of the town in Thessaloniki and rightly so! Small, atmospheric, hidden in the middle of nowhere, delicious, with the raw material in the foreground, Duck is the first trendy restaurant in Thessaloniki where the food really takes center stage.
Chef Ioanna Theodorakaki and Stefanos Antoniadis created a small, particularly tasteful and welcoming restaurant where the open kitchen is literally inside the hall.
Every day they shop for fresh ingredients, seek out the producers and suggest a short menu based on what they find at the market. Ioanna Theodorakaki has many years of experience in restaurants in Athens, Santorini and Thessaloniki (she was the chef of Grada in recent years) and proposes a simple, delicious cuisine, with clean flavors and good technique. Her dishes are the definition of comfort food: beautiful but not fancy and sophisticated, well-made, without unnecessary impressions, hearty, with good raw materials, friendly prices that warm the soul just like the atmosphere of the restaurant itself.
Original Source: https://www.fnl-guide.com/gr/el/restaurant-critiques/duck-review/
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